375 ML BOTTLE
Each Kimberley vinegar flavor has its own distinct aroma and taste. Palomino grapes grown in California’s fertile Central Valley produce the sweet and flavorful sherry wine used to make Kimberley’s Sherry vinegar. Aromatic and pleasantly tangy, combine sherry vinegar with nut oils for dressing salads and raw vegetables; use with pan juices to complement pork, turkey and chicken; for cream sauces and soups.
Great taste, i use it to marinade beef.
Wow! Beautiful and delicious products. I will spread the word to friends