375 ML BOTTLE
Each Kimberley vinegar flavor has its own distinct aroma and taste. Palomino grapes grown in California’s fertile Central Valley produce the sweet and flavorful sherry wine used to make Kimberley’s Sherry vinegar. Aromatic and pleasantly tangy, combine sherry vinegar with nut oils for dressing salads and raw vegetables; use with pan juices to complement pork, turkey and chicken; for cream sauces and soups.
Sherry wine vinegar
Great taste, i use it to marinade beef.
First time NGF shopper
Wow! Beautiful and delicious products. I will spread the word to friends